Collection: Full Catalogue
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Fillet Head Chateaubriand
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- Regular price
- €28,95
- Sale price
- €28,95
- Regular price
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€31,95 - Unit price
- per
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Centre Cut Fillet Steaks
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- Regular price
- €34,50
- Sale price
- €34,50
- Regular price
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€37,80 - Unit price
- per
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Centre Cut Striploin Steaks
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- Regular price
- €19,55
- Sale price
- €19,55
- Regular price
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- Unit price
- per
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French Trimmed Côte de Boeuf
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- Regular price
- €27,75
- Sale price
- €27,75
- Regular price
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- Unit price
- per
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Butcher's Secret/Bistro Steak
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- Regular price
- €12,75
- Sale price
- €12,75
- Regular price
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- Unit price
- per
Sold out -
T-Bone Sharing Steak
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- Regular price
- €27,45
- Sale price
- €27,45
- Regular price
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€30,50 - Unit price
- per
Sold out -
Centre Cut Striploin Sharing Steak
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- Regular price
- €26,05
- Sale price
- €26,05
- Regular price
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- Unit price
- per
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Bone-in New York Striploin
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- Regular price
- €24,05
- Sale price
- €24,05
- Regular price
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- Unit price
- per
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Weekend Steak & Roast Box
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- Regular price
- €65,00
- Sale price
- €65,00
- Regular price
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- Unit price
- per
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8-Bone Lamb Rack (Cap On)
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- Regular price
- €22,95
- Sale price
- €22,95
- Regular price
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- Unit price
- per
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Centre Cut Fillet Roast
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- Regular price
- €65,00
- Sale price
- €65,00
- Regular price
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- Unit price
- per
Sold out -
Butterflied Leg of Lamb
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- Regular price
- €32,00
- Sale price
- €32,00
- Regular price
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- Unit price
- per
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Unsmoked Dry Cured Back Bacon
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- Regular price
- €3,50
- Sale price
- €3,50
- Regular price
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- Unit price
- per
Sold out -
Carvery Leg of Lamb, Bone-In
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- Regular price
- €33,50
- Sale price
- €33,50
- Regular price
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- Unit price
- per
Sold out -
Smoked Dry Cured Back Bacon
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- Regular price
- €3,50
- Sale price
- €3,50
- Regular price
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- Unit price
- per
Sold out
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