Collection: Full Catalogue
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Fillet Head Chateaubriand
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- Regular price
- €23,50
- Sale price
- €23,50
- Regular price
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- Unit price
- per
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Centre Cut Fillet Steaks
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- Regular price
- €57,75
- Sale price
- €57,75
- Regular price
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- Unit price
- per
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8oz Dry Aged Beef Burgers
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- Regular price
- €11,00
- Sale price
- €11,00
- Regular price
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- Unit price
- per
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Centre Cut Striploin Steaks
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- Regular price
- €18,00
- Sale price
- €18,00
- Regular price
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- Unit price
- per
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6oz Dry Aged Beef Burgers
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- Regular price
- €9,00
- Sale price
- €9,00
- Regular price
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- Unit price
- per
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French Trimmed Côte de Boeuf
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- Regular price
- €31,50
- Sale price
- €31,50
- Regular price
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- Unit price
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Butcher's Secret/Bistro Steak
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- Regular price
- €13,25
- Sale price
- €13,25
- Regular price
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€16,00 - Unit price
- per
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Centre Cut Striploin Sharing Steak
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- Regular price
- €24,00
- Sale price
- €24,00
- Regular price
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- Unit price
- per
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Bone-in New York Striploin
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- Regular price
- €20,25
- Sale price
- €20,25
- Regular price
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€24,25 - Unit price
- per
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Weekend Steak & Roast Box
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- Regular price
- €70,00
- Sale price
- €70,00
- Regular price
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- Unit price
- per
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8-Bone Lamb Rack (Cap On)
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- Regular price
- €24,00
- Sale price
- €24,00
- Regular price
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€28,00 - Unit price
- per
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Centre Cut Fillet Roast
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- Regular price
- €104,25
- Sale price
- €104,25
- Regular price
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- Unit price
- per
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Carvery Leg of Lamb, Bone-In
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- Regular price
- €44,50
- Sale price
- €44,50
- Regular price
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- Unit price
- per
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Boneless Lamb Loins
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- Regular price
- €15,25
- Sale price
- €15,25
- Regular price
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€17,00 - Unit price
- per
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Butterflied Leg of Lamb
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- Regular price
- €33,00
- Sale price
- €33,00
- Regular price
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- Unit price
- per
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Unsmoked Dry Cured Back Bacon
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- Regular price
- €3,75
- Sale price
- €3,75
- Regular price
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- Unit price
- per
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Smoked Dry Cured Back Bacon
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- Regular price
- €3,75
- Sale price
- €3,75
- Regular price
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- Unit price
- per
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