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Collection: Atlantic Coast Lamb

The finest Irish lamb from the rugged hills of the West of Ireland. Read all about it here.

13 products
  • 8-Bone Lamb Rack (Cap On)
    Regular price
    €24,00
    Sale price
    €24,00
    Regular price
    €28,00
    Unit price
    per 
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  • Lamb Cutlets
    Regular price
    €19,00
    Sale price
    €19,00
    Regular price
    Unit price
    per 
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  • Lamb Lollipops
    Regular price
    €18,00
    Sale price
    €18,00
    Regular price
    Unit price
    per 
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  • Boneless Lamb Shoulder
    Regular price
    €23,50
    Sale price
    €23,50
    Regular price
    Unit price
    per 
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  • Lamb Fillets
    Regular price
    €14,50
    Sale price
    €14,50
    Regular price
    Unit price
    per 
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  • Carvery Leg of Lamb, Bone-In
    Regular price
    €44,50
    Sale price
    €44,50
    Regular price
    Unit price
    per 
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  • Lamb Rump
    Regular price
    €14,75
    Sale price
    €14,75
    Regular price
    Unit price
    per 
    Sold out
  • Boneless Lamb Loins
    Regular price
    €15,25
    Sale price
    €15,25
    Regular price
    €17,00
    Unit price
    per 
    Sold out
  • Butterflied Leg of Lamb
    Regular price
    €33,00
    Sale price
    €33,00
    Regular price
    Unit price
    per 
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  • Lamb Tomahawk Steaks
    Regular price
    €20,00
    Sale price
    €20,00
    Regular price
    Unit price
    per 
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  • 8-Bone Lamb Rack (Cap off)
    Regular price
    €17,25
    Sale price
    €17,25
    Regular price
    €20,25
    Unit price
    per 
    Sold out
  • Carvery Leg of Lamb, Boneless
    Regular price
    €40,75
    Sale price
    €40,75
    Regular price
    €44,00
    Unit price
    per 
    Sold out
  • Carvery Lamb Shoulder (Shank-Off)
    Regular price
    €24,75
    Sale price
    €24,75
    Regular price
    €28,00
    Unit price
    per 
    Sold out