8-Bone Lamb Rack (Cap off)

8-Bone Lamb Rack (Cap off)

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Roast whole and carve into individual pieces or make it into a four-bone piece by cutting it in half for that restaurant style presentation.

  • Premium Irish lamb
  • Excess fat removed
  • Stunning centre piece presentation meal

Average weight: 400g
Price per kg: €41.38
Quantity: 1 rack

Nutritional values (typical per 100g)
Energy: 964kJ/231kcal
Fat: 13.2g
of which saturates: 5.5g
Carbohydrate: 0g
of which Sugars: 0g
Protein: 28g
Salt: 0.07g
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours
Country of Origin: Ireland