Roast whole and carve into individual pieces or make it into a four-bone piece by cutting it in half for that restaurant style presentation.
- Premium Irish lamb
- Even level of fat which crisps during cooking
- Stunning centre piece presentation
Average weight: 800g
Price per kg: €25.71
Quantity: 1 rack
Nutritional values (typical per 100g)
Energy: 1175kJ/283kcal
Fat: 23.8g
of which saturates: 11.5g
Carbohydrate: 0g
of which Sugars: 0g
Protein: 17.3g
Salt: 0.06g
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours
Country of Origin: Ireland