These plain award-winning sausages are very natural with very little additives and contains just great pork and a seasoning that's a family tradition. These are “6 to the pound” – so thick and juicy. Make sure you prick the skin with a fork before cooking.
- Made by an award-winning craft butcher
- Natural casing
- Old fashioned sausages (hand-made and linked)
Average weight: 454g
Price per kg: €8.59
Quantity: 6 sausages
Nutritional values (typical per 100g)
Energy: 1098kJ/264kcal
Fat: 19.2g
of which saturates: 7g
Carbohydrate: 1.6g
of which Sugars: 0.8g
Protein: 11.5g
Salt: <1g
Ingredients (allergens highlighted in bold)
Irish Pork (68%), Water, Rusk (Wheat flour, calcium carbonate, iron, niacin, thiamin, salt), Stabiliser (E451 (i)), Flavour Enhancer (E621), Flavourings, Preservative (Sodium sulphite), Dextrose, Antioxidant (E301), Sunflower Oil, Colour (E120). May contain traces of mustard.
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours
Country of Origin: Ireland