Made from a Dublin recipe with fresh blood.
- A must-have with any breakfast
- Very spreadable on toast
- Unsliced so you can control portion size
Average weight: 454g
Price per kg: €8.59
Quantity: 1 ring
Nutritional values (typical per 100g)
Energy: 1005kJ/241kcal
Fat: 15.4g
of which saturates: 5.6g
Carbohydrate: 11.5g
of which Sugars: 0.6g
Protein: 13.4g
Salt: 1.2g
Ingredients (allergens highlighted in bold)
Water, Irish Pork (30%), Haemoglobin Powder, Rusk (Wheat flour contains (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Barley, Salt, Spice Extracts (Clove, Pepper, Pimento), Flavour Enhance (E621), Anticaking Agent (E551), Dextrose, Antioxidant (E330), Natural Sage Flavouring, Herb Extract, Spices (Contains Mustard, Celery), Rusk, Herb, Salt, Spice Extract, White Pepper, Kibbled Onions
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge use within 24 hours
Country of Origin: Ireland