Smoked and dried in Connemara by James McGeough for John Stone, enjoy these slices of lamb straight from the pack!
- Ready to eat
- Cured in ingredients such as herbs, garlic and juniper berries over a 5 week period
- Smoked over beech chips for one day to give a distinctive flavour
Average weight per pack: 60g
Nutritional values (typical per 100g)
Storage instructions: keep refrigerated. Once opened, use within two days of opening.
Country of Origin: Ireland