Hand tied sausage, these are made by an award-winning craft butcher and are natural-casing sausage. This plain, award-winning sausage with pork, apple & wholegrain mustard blend really adds to the taste. They are an old fashioned, hand-made, linked sausage. When Allan worked as an apprentice butcher, people would order by number of sausages. So in Dublin it was traditionally “16 to the pound”. These are “6 to the pound”– so thick and juicy. Make sure you prick the skin with a fork before cooking.