Hand-tied sausage, these are made by an award-winning craft butcher and are natural-casing sausage. Chilli kick, great with nibbles and a glass of wine over the Christmas period. They are old fashioned, hand-made, and linked. When Allan worked as an apprentice butcher, people would order by number of sausages. So in Dublin it was traditionally “16 to the pound”. These are “6 to the pound”– so thick and juicy. Make sure you prick the skin with a fork before cooking.