We have taken our Classic Chateaubriand and made it better for roasting.
This Christmas, we have taken our beef dripping and made it into a two step shot, first one for browning the roast in the pan, the second for adding to the oven for roasting.
Check out our videos by Chefs Gary O'Hanlon and Gareth Mullins on our YouTube Channel, including Gareth's tips on making Yorkshire Puddings.
This roast easily serves 4 people.
Minimum weight per pack: 1.0kg