Roast whole and carve into individual pieces or make it into a four-bone piece by cutting it in half for that restaurant style presentation.
- Premium Irish lamb
- Excess fat removed
- Stunning centre piece presentation meal
Average weight: 400g
Price per kg: €50.63
Quantity: 1 rack
Nutritional values (typical per 100g)
Energy: 964kJ/231kcal
Fat: 13.2g
of which saturates: 5.5g
Carbohydrate: 0g
of which Sugars: 0g
Protein: 28g
Salt: 0.07g
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours
Country of Origin: Ireland