Grill, fry, BBQ or roast this Lamb Rump whole. A real treat of a cut
- Premium Irish lamb
- Cut from the loin
- Perfect when cut into thick steaks
Average weight: 600g
Price per kg: €15.00
Quantity: 2 per pack
Nutritional values (typical per 100g)
Energy: 923g/222kcal
Fat: 16.4g
of which saturates: 7.6g
Carbohydrate: 0g
of which Sugars: 0g
Protein: 18.6g
Salt: 0.06g
Storage instructions: keep at -18°C or below
Defrost: in fridge over night. Do not refreeze once defrosted. Once defrosted, store in fridge & use within 24 hours
Country of Origin: Ireland