Hand tied Sausages are made by an award-winning craft butcher and are natural-casing. This plain award-winning sausage, is very natural with very little additives just great pork and a seasoning that's a family tradition. They are old fashioned, hand-made, and linked, so different sizes. When Allan worked as an apprentice butcher, people would order by number of sausages. So in Dublin it was traditionally “16 to the pound”. These are “6 to the pound”– so thick and juicy. Make sure you prick the skin with a fork before cooking.
Pack Size 454g