Our highly anticipated follow up to The John Stone Guide to Meat is here! Cooking with Fire provides the best tips on how to correctly start, use, maintain and clean your BBQ from president of the World BBQ Association, Patrick O'Sullivan. Featuring over 50 amazing recipes from the top chefs in Ireland, this is the must have book of the summer.
170 pages, 50 recipes, 7 of Ireland's top chefs. Beautifully designed and hardback bound.
Available for purchase with €7 delivery charge if ordering separately.